Basically
you just get a bunch of peaches,
wash them very, very well, and
peel them. Make sure you don't include anything yucky, like bruises or worms.
Throw all that away. :) Do whatever you were going to do with the peaches:
freeze, can, jelly, jam, pie, cobbler, ice cream, butter, muffins, cake, peaches
and whipped cream, peaches and cream with a little sprinkle of sugar, or my
personal favorite; peaches and cottage cheese. It's my favorite afternoon snack.
Save your peach peel for later use. I would add a little lemon juice to
keep from browning. I put mine in a zip lock bag this time and put them in the
freezer, as my family had just arrived and I didn’t have time to make jelly now.
However, normally, I would really recommend you make it the same day if time
allows.
There is a tremendous rewarding feeling you will get when you
make something so incredibly delicious for your family out of compost fillings.
LOL
When it’s
time to make your jelly, you put the peelings in your pot. Cover with water. My
mother-in-law said we cooked ours for about 30 minutes. I have an old fashioned
fruit sieve I use, but if you don’t have one, you could just strain the peelings
out or use cheese cloth.
Take your juice and follow the Sure-Jell peach
jelly recipe. I also found several recipes last night which gave (better than I
could) directions for what we do, except they also used the pits. I hadn’t
thought of that. I believe (don’t quote me or I’ll deny it) there is natural
pectin in the pit and peel, by the way. I'm not sure about that, but for some
reason, that's what I'm remembering.
The lovely thing about peach peel
jelly is you’ll get a glorious, beautiful hot pink, peachy, rose colored red
jelly. I can’t really describe the color, but it’s so pretty. I wish OPI would
make a nail polish named
"Peach Peel Jelly" so I could
put it on my toes.
I asked
my mother-in-law what gave her the idea to start doing this and she said she was
stingy and didn’t want to throw anything away. I thought that was funny. They
say a man marries his mother. My mother-in-law and I are two peas in a pod.
She’s one of my closest friends because we have so much in common. I hate
watching her grow older. I don’t know how I’m going to live without her.
OK, back to jelly. You can’t really mess it up. It’s got so much sugar
in it, it still tastes delicious even if it doesn’t jell perfectly.
I
enjoy canning peaches because there is so much you can do with them. Have you
tried pickled peaches? Goodness gracious they are my favorite!!!! Grandma used
to make spiced peaches too. Oh wow, what I wouldn't give for a jar of grandma's
spiced peaches right now. Gosh, I miss her food!!!!
One time I had a
little peach and a little raspberry both left, so I made peach melba jam. Just
throw whatever you’ve got fruity in your freezer, especially any type of berry,
into your peach jam and experiment. I have
NEVER been
disappointed. I have also made peach/blueberry jam, peach/pear,
peach/strawberry, peach/plum. You get the idea.
Now that
I think about it, jams and jellies are one of my favorite foods. I love going
down the jelly aisle at the store and getting something new. At any given time,
we probably have at least 5 jars of opened jams in our fridge.
One more
thing about jams or jellies which I highly esteem is they are always delightful
as gifts. Every summer back in Texas (not so much now) my mother-in-law and I
would can dozens and dozens and dozens of jams and jellies. Whenever you needed
and instant gratitude gift, say for example, the mailman did an especially nice
favor for you that day, you could run in and grab a jar of jelly to hand him. Or
if someone just moved into your neighborhood, you can take them a jar of your
peach melba jam and make an instant BFF. I always passed out tons of jams at
church around Christmas time too. You want to tell someone you love them and
give them a little something, but you don't have the kind of budget which allows
you to tell
EVERYONE you love them. Jelly makes everyone
happy.
Can you tell gifts are my love language? LOL
Here are
peach peel and pit jelly recipes you can experiment with. Just play it by ear.
Like I said, you can't really mess it up. If it comes out too thin, pour it on
pancakes. :)
Recipe
1Recipe
2Recipe 3